Bolon de verde are green plantain dumplings, most often stuffed with cheese and/or chicharrones (pork). This version uses vegan cheese, and makes a great, satisfying breakfast. It would also probably be good with some sliced vegan sausage.
Mote Pillo is a traditional breakfast in Cuenca and the surrounding region. Traditionally made with fluffy scrambled eggs, this dish is easy to veganize by swapping out the eggs for tofu. It’s the perfect breakfast to start the day, especially with a cup of strong black coffee and a few slices of avocado.